Pizzeria Mozza

Best pizza in California! The restaurant has a casual ambience, it has a cosy touch but you could definitely have a formal meeting here as well. Perhaps, this place can even help you to close the deal; it has such a warming and welcoming atmosphere and mouth-watering dishes that it makes you more flexible and friendly. It’s hard to find a good pizza outside of Italy. But Mozza’s chef, Nancy Silverton, knows how to combine traditional and contemporary. The dishes are made with a modern twist but they are prepared according to ancient Italian recipes. And I can prove that Mozza’s pizzas are masterpieces! You have to try the one with squash blossoms and buratta, the other absolute must is goat cheese. leeks and bacon. I also like mussels al forno for an appetizer and chocolate tartufo with olive oil gelato for dessert.