Service: ☆ ☆ ☆ ☆ ☆
Address: Via dei Banchi Vecchi 129/a, Rome, Italy
Telephone: +39 06 6880 9595
Website
Il Pagliaccio in Rome is a group of professionals on the one hand and on the other bright personality of creative chef who is following the tradition of his country and at the same time open to the world.
If you want to try refined Italian cuisine you should go to Il Pagliaccio in Rome. This is an elegant restaurant of intimate 11 tables. Il Pagliaccio offers classic cuisine with modern elements and leaves unforgettable impressions in your memory. Sometimes quite unexpected flavors are combined.
You will get unique experience thanks to creative professional approach of the chef Anthony Genovese who follows the traditions of the country, bringing the elements of the international cuisine to it. He imbibes the best from the world to reach perfection of meals. He worked much at the Far East and it helps him considerably in his work. His dishes represent fusion of different flavors that reflect all his experience. Every day he shares his creativity with the guests of Il Pagliaccio and though life of his creations is short, such impressions last long.
However, the success of the venue can be explained by teamed work of professionals. For many years Francesco Di Lorenzo have been working for Il Pagliaccio, contributing to its success. Marion Lichtle makes spectacular desserts. Working in a small restaurant in the center of Rome a group of professionals open new horizons and help you do the same.
The prices in Il Pagliaccio are quite reasonable for refined cuisine of high class venue. Lunch, for instance, may cost about 70 euros. Try seared scallops that are served with teriyaki-marinaded beef.
Professional sommelier will help to select a suitable wine for your meal.
Michelin inspector called the restaurant a breath of modernity, which is always on the lookout for new. The innovative dishes constantly appear on the basis of traditional ones loved by people.