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Tom’s Kitchen

Bill: $$$$
Service: ☆ ☆ ☆ ☆ ☆
Address: 27 Cale Street, Chelsea, London SW3 3QP
Telephone: +44 207 349 0202
Website

Tom’s Kitchen is a restaurant in Chelsea, London. It functions from 2006. Tom Aikens, Michelin starred chef, created the concept for this place. The best English products from UK suppliers are used to cook meals at this modern brasserie that provides superb meals in relaxed atmosphere 7 days a week. Support of local farmers is one of principles followed by Tom’s Kitchen.

In addition to the menus, the place offers seasonal specials on different occasions. The project was launched in 2006 and, actually, is an informal counterpart of the other successful venue opened by Tom Aikens before and awarded with Michelin star. Previously, he worked to help other venues acquire Michelin stars. Now Tom gathers accolades for his own venues, where his twin brother also works.

The most notable highlights presented at Tom’s Kitchen are Daylesford 7 hour Confit Lamb with Balsamic Onions and Mash and Sea Bass Meunière with Black Olives and Tomatoes. You can try these dishes as you visit the venue, which is located in a townhouse.

Tom Aikens is famous chef of Britain. He often appears on TV screen and participates in the cooking shows and programs dedicated to cooking.

Tom’s Kitchen is aimed at different target audience in comparison with his former, more official restaurant. This is the best way to reach different customers: to create lower priced option to his high class expensive mainstay.

The interior features minimalist design. There are oversized monochromic photos on the wall where local suppliers are portrayed along with visitors coming to the place.

If you want to have a good day, you should start it with breakfast at Tom’s Kitchen. Try a French toast with caramelized apples, cinnamon cream and maple syrup for 13 dollars. The lunch costs about $30 and dinner – about $60. Private dining and events are also organized at the place.

Tom’s Kitchen is for those who need comfort British food classics.

 

 

 

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