Contra

Contra is a contemporary New York cuisine, which offers ambitious menu. Dishes are cooked mainly of local ingredients. The three-course meal cost 55 dollars at Contra. There are dishes for customers with dietary restrictions and allergies. Two chefs create meals in the small kitchen, while the guests are waiting in a narrow dining room. The […]

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Sushi Yasuda

Sushi Yasuda is a Japanese restaurant that was founded in 1999. It is located between Third Avenue and Second Avenue in Midtown Manhattan, New York City. The main concept of the place is to show traditional sushi making. There are three co-owners there: a chef, a restaurant manager and a business manager. They worked hard […]

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 Maggie Jones

Maggie Jones is a nice, small restaurant in Kensington, London. The restaurant has been serving its customers for over 40 years already. It has a traditional rustic vibe and specializes on traditional English and European food. It is located in cul-de-sac between two streets: Kensington Church Street and Kensington High Street, not far from the […]

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Wild Honey

Wild Honey is one of the most discussed restaurants of London. This is a joint venture that belongs to Will Smith and celebrated chef Anthony Demetre. This is their second project together. Wild Honey was opened in 2007. The venue offers fair price for excellent creative dishes. The menu is French-inspired. It is located opposite […]

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Tom’s Kitchen

Tom’s Kitchen is a restaurant in Chelsea, London. It functions from 2006. Tom Aikens, Michelin starred chef, created the concept for this place. The best English products from UK suppliers are used to cook meals at this modern brasserie that provides superb meals in relaxed atmosphere 7 days a week. Support of local farmers is […]

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Le Gavroche

Le Gavroche is the restaurant that tries to reach perfection in all aspects. It is not surprising that this restaurant was the first in UK awarded three Michelin star. Michel Roux Jr is the chef in the restaurant. He took the job over from his father, who also worked as a chef in Le Gavroche. […]

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