Facil

With so many excellent restaurants nowadays, it is still very hard to find the place, which would become an oasis for discerning foodies. At least, one needs to try hard to find it. Facil is an ideal candidate for that. The restaurant was opened in 2001 and since then it presents the example of avant-garde gourmet experience. It was awarded 2 Michelin stars for quality of service, exceptional, creative dishes and great atmosphere. The restaurant is located in the center of Berlin.

Facil is full of light and air. The restaurant has an open-air glass roof. Therefore the dining room turns into the terrace in summer. The interior features elegant design that is created mainly due to white alabaster columns and Italian lamps. The place can host the event for up to 50 people. Luxury is rarely combined with lightness, and here the designer succeeded in it. The design is simple and sophisticated at the same time.

Facil claims to be an excellent venue for unconventional gourmets and can boast of numerous awards. The chef is Michael Kempf. He creates interesting variations of traditional dishes with modern twist. The meals are prepared of local products mainly. Michael Kempf likes to accentuate contrast of flavors.

Facil occupies the fifth floor of the Mandala hotel. It has a parking place, from which the visitors get directly to the restaurant. There is a garden terrace that contributes to the excellence of this venue.

The place is available for private events. You should just contact the manager of the restaurant Manuel E. Finster.

Try terrine of foie gras with horseradish and herbs, brandade of smoked eel with salmon trout’s caviar, Langustino with artichoke, lemon and shellfish dash. The dishes are not only delicious, they are decorated as artworks. You pay for the number of courses chosen. For instance, 4 courses cost 108 Euro.