About Alina

About Alina

Browse by Price

Circa

The chef Greg Doyle at Pier restaurant certainly knows how to cook fish and seafood. If you want to try the best seafood in Sydney with a fusion touch while overlooking the water, there is only one place to go – Pier. I came to this restaurant by accident, it was the only place opened on Sunday near the hotel where I was staying.

Read more
Leave a reply

Catalina

Catalina is one of Australia’s great restaurant destinations situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat by the water.

Read more
Leave a reply