Everything is unique at Park Hotel Weggis. One of the special features of this cosy and chic place is Annex restaurant which has spectacular setting and breathtaking views. While you are enjoying aperitif you may as well enjoy the shores of Lake Lucern, and the reflection of Italian Alps in the crystal clear waters.
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Mauritius is a fascinating, world-in-one-island slice of paradise. Its very name of conjures up images of tropical luxury and stupendous extravagance. The island is famous for cobalt-blue waters, white sandy beaches, cultural diversity and most importantly it’s the place for luxury holidays.
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You don’t have blue blood and a billion dollars on the bank account? No worries, you can experience how it may feel at Hotel Du Cap Eden Roc. The restaurant is by far one of the best in France and definitely my number one choice on a French Rivera.
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The chef Greg Doyle at Pier restaurant certainly knows how to cook fish and seafood. If you want to try the best seafood in Sydney with a fusion touch while overlooking the water, there is only one place to go – Pier. I came to this restaurant by accident, it was the only place opened on Sunday near the hotel where I was staying.
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