Service: ☆ ☆ ☆ ☆ ☆
Address: Piazza della Cancelleria 74/75, Rome
Telephone: +39 066871626
Website
The restaurant Ditirambo is located in the center of Rome, near Campo de’ Fiori. It offers Italian cuisine and a wide selection of wines to its clients. This is a family owned business managed by the sisters Beatrice and Luca.
Designed in the style reminding a French bistro, the restaurant is divided into two major sections. The place is highly assessed for the quality/price ratio. Every day fresh bread, sweets and pasta is prepared in Ditirambo. There are different kinds of delicious salamis on the menu.
Ditirambo provides excellent dining experience and a nice cozy atmosphere. The dishes are beautiful and delicious. The creative approach is applied for design of the dishes.
The chef presents the regional Italian cuisine in Ditirambo – of the northern and southern regions of Italy. Delicious sauces add great flavor to the meals. Here you can feel Italian friendliness and hospitality. True national spirit is in everything: great food, freshness of products, homemade meals, and nice service. Top quality pastry and homemade pastries and desserts are special treats. Some dishes are prepared in the old traditional way, for instance, Testaroli.
The restaurant provides information about the suppliers. There is a special section of vegetarian dishes.
The restaurant is Roman in every sense of the word. The design with a beamed ceiling and stone arches creates the ambience of traditional Italian venue. Choose among a good assortment of appetizers from ricotta pudding with artichokes and pomegranate to smoked duck breast with white melon and toasted almonds or gorgonzola and pears souffle with balsamic vinegar.
Pasta dishes (pasta is homemade) with traditional seasonings respond to the most famous regional specialties, starting with cheese and pepper to fettuccine with aromatic herbs and wild boar ragout.
The restaurant is often packed and this popularity is explicable.
The dishes you may like: salad with fennel, olive and pomegranate, mousse with salted cod and chickpeas with rosemary, lasagna with eggplant and smoked cheese in sauce of basil, sea bass fillet with artichokes and mint, grilled fish etc.