About Alina

About Alina

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ERBA BRUSCA

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Erba Brusca was born as a continuation of an old and famous restaurant in Milan, the Osteria of the tube that Alice Delcourt decided to recover with Cesare Battisti and Danilo Ingannamorte from the restaurant Ratanà. The restaurant is located on the border between the city and the country. In this way, the restaurant, trying […]

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WICKY’S WICUISINE SEAFOOD  

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The culinary art of the chef Wicky Priyan is highly appraised. You have a chance to assess his talent in the Milanese restaurant Wicky’s Wicuisine Seafood. The chef of the restaurant Wicky Priyan was born in Sri-Lanka but is dedicated to Japanese culture. His profound respect for the food and the culture of Japan was […]

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AL PONT DE FERR

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Al Pont de Ferr offers refreshingly original dishes of Italian Mediterranean cuisine. The restaurant has been working for 30 years already. The name comes from the name of the iron bridge located nearby. The restaurant is situated on the bank of Naviglio Grande canal. Though the venue has a look of working class trattoria, this […]

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DA OSCAR

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The restaurant “Da Oscar” has 2 Michelin stars and specializes on traditional local cuisine. It is not big but very cozy. The reservation is necessary. The owner and the chef is a former paratrooper who is a person with a sense of humor. The staff of the restaurant is integral part of the successful evening. […]

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DON CARLOS

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Don Carlos is a restaurant with intimate and refined ambience. The interior is decorated with artworks from the Scala Theatre. The dishes of traditional Italian cuisine are lit with illumination of antique silver candelabra. The dining hall is decorated in traditional style with framed pictures hanged on the wall. The soft light soothes the visitors […]

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Cracco

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The Cracco Restaurant opened in 2007. The architects Gian Maria and Roberto Beretta managed to create the elegant and comfortable environment that looks expensive thanks to cherry wood decoration on the walls. The chef of the venue is Carlo Cracco. This is the person who enriches the whole gastronomical sphere, while he creates innovative tasting […]

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