Charming Lebanese restaurant with innovative and stylish approach. The restaurant is located in the Marina bay and has a great view of Middle Eastern Rivera and the modern Beirut development. The food is exceptional; it is truly first class Lebanese cuisine in the ultra-modern interpretation. I highly recommend visiting this restaurant if you want to embrace traditions, hospitality and a modern twist in the Lebanese cuisine. Humus is tender and well spiced, other Middle Eastern mezze dishes are excellent, fattoush, falafel and moutabel are distinctive. Shrimps and octopus are pan fried in olive oil and served with garlic sauce and saffron. Sea beam or sea bass is fresh and could be roasted or grilled. Local rose Lebanese wine is light and perfect with these unique wonderful dishes.
Browse the Reviews
Underwater Lobster Mezze Terrace Santa Monica Oysters beef tartare Hotel Chicago Waterfront Tuscan Casual Nancy Silverton pelmeny Mediterranean Fabian von Hauske Garden Andrea Fenoglio California Sourdough Historical Interview Los Angeles Armando Pezzoti Sydney Snack Mara Martin Romantic Japanese Walter Manzke Glass Floor Alice Delcourt Jean-Georges Vongerichten Cancun New York David Myers Silvio Giavedoni Wicky Priyan Verdura Golf & Spa Resort Sidewalk St. Tropez Brunch Merano Tony Quartaro Italian