Beefbar

Businessmen Kirill Gousev continued the trend of posh restaurant chain and opened Beefabr in Moscow. Beefbar restaurants already exist in Monte Carlo, Nice and Barcelona. Interior of Moscow Beefbar is done in calm, pastel colours in minimalistic style which creates an atmosphere of a nice lazy afternoon. Perfect view of a Moscow river, Peter the Greatest statue and a posh neighbourhood of Moscow’s Golden Mile make this restaurant a perfect steakhouse for wealthy & beautiful. Prices are shocking. But all these could be easily forgotten after a first bite of tender, juicy meat. Beefbar is a meat lovers’ paradise and everything is here about the meat. Meat is sold by 100gr and in the menu you could see where the meat is from. Geography is rich just as the flavours of the meat: lamb from New Zealand, pork from Japan, beef from Australia, Holland and USA. Meat is prepared in special ovens and served on little iron pans. Its worth trying appetizers as well, such as bamboo salad with angus roast beef or asparagus cream soup. People who can appreciate a great quality meat will pay the high price for a steak, but it’s absolutely ridiculous to pay $15 for a spoon of mash potatoes or over $300 for the cheapest wine.