Marseilles

Marseilles in its Moscow presentation! Bouillabaisse is a traditional Marseilles dish served in two stages. 1) Various seafood ingredients are cooked for a long time in a special broth with appropriate spices; later the broth is served as a starter. 2) Seafood is offered separately as an entrée with bread and mayonnaise. This complicated dish is a result of special old recipes and tradition. It is unbelievably delicious, healthy and sophisticated. When you are in Marseilles you need nothing but bouillabaisse. Part of Marseilles has been transformed into а Moscow reputable restaurant with expensive décor and impressive cuisine. In the design you could find moldings, expensive wood, black onyx, noble oak, golden chandeliers, white curtains, candlelight, aquarium with lobsters and great selection of seafood is gracefully placed on the ice throne. It is a rare idyll of tender lights, soft sofas and a bit of austere aristocratic atmosphere which goes well with famous Marseilles dish. Everything is worth trying because fish is very fresh and chef is definitely a master perfecting not only bouillabaisse but other dishes such as grilled or steamed fish. For meat lovers there is a special surprise – old recipe for meat bouillabaisse.