Cut

Cut at s a modern steak restaurant, where visitors can enjoy meals in dynamic contemporary atmosphere. People come here for delicious famous Wagyu steaks, good wine and great atmosphere. The service is flawless in Cut. The menu offers huge selection of dishes to satisfy the demands of different visitors. The ground-floor is able to provide seating for 70 guests. A beautiful staircase can take you to the Bar45 that can accommodate 30 people.

Cut is a luxury brand for hotels and when the restaurant appeared on the dining scene it also succeeded. The signature dish is steak of prime dry beef or wet-aged beef. It also offers succulent roasted or sautéed fish or lobster. The basics of American classics is presented in this restaurant.  The chef of the venue is Wolfgang Puck, an internationally acclaimed restaurateur.

The breakfast starts at 7 a.m. and you can choose traditional English breakfast, Continental breakfast (with cereal, pastries and etc.), breakfast titled as “Healthy” for health-conscious visitors loaded with vitamins (yogurt, berries, salads and vegetables, and etc.) and other options. Have branch at 12 a.m. There is a good selection of dishes on the menu from starters to entrees. Guests can enjoy the Sunday branch at the restaurant to the sounds of live jazz. Lunch is a meal with light dishes that also enter the dinner menu.

There are separate menus for different meals served at different time of the day. Wofgang Pack also offers branch for two that includes 2 courses with 2 glasses of wines for 45 dollars.

The menu offers meals that are actually modern versions meals traditionally served in American steak restaurant. The steak is grilled over charcoal and prepared further with use of special boiler that makes the meat soft providing extraordinary flavor to this signature dish. There is also the sea section. It is recommended to try Scottish lobster with Black Truffle Emulsion, Sauteed Dover Sole Meuniere with Preserved Lemon.

The visitors who just want to have a drink or enjoy more dynamic atmosphere, should better come up to the bar that offers a huge variety of exotic cocktails. The bar can boast of good selection of finest American wines.

Things you can order here include lobster Cobb salad, Japanese BBQ salmon salad, Pan Roasted Organic Chicken, Australian Wagyu and Austrian veal with marinated fingerling potatoes etc. Try herby chips with crunchy opinion roasted rings in the bar.

Being experienced in hotel industry, Cut knows how to make your stay at this place comfortable. You will not regret that you spent your evening there as you explore London.