Miku Sushi Lounge is a new venue in Lincoln Square, Chicago. It was created inside the Laughing Bird and Tank Sushi space. Though it was just opened, Chicago Magazine called it one of the hottest new venues of Chicago. You may not worry over the quality. With huge experience behind the belt of the owner, […]
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Le Gavroche
Le Gavroche is the restaurant that tries to reach perfection in all aspects. It is not surprising that this restaurant was the first in UK awarded three Michelin star. Michel Roux Jr is the chef in the restaurant. He took the job over from his father, who also worked as a chef in Le Gavroche. […]
Read moreThe Wolseley
The Wolseley is a restaurant at Picadilly, London, that is located close to the Ritz Hotel. It was founded in 1921. The building was constructed to be a prestigious car showroom first. It was renovated in 2003. The design of the restaurant features Venetian and Florentine motives. The venue is decorated with towering pillars and […]
Read moreSiberia
Siberia is a Russian restaurant known for its lavish design. The restaurant is trendy and elegant. It is located in the center of Moscow, in the mansion that belonged to Russian professor Rosanov before. Siberia pays special attention to healthy food, meticulously sorting out the ingredients of organic origin. The suppliers of products are selected […]
Read moreMomo
Italian Rivera extravaganza in historical Zamoskvorechny neighborhood of Moscow. Momo blends styles, colors and cuisine. The main hall is designed in bright orange colors completed with transparent curtains. The interior has light leather furniture, crystal chandeliers and elegant decorations such as vases and statues. VIP rooms are done in green and dark red colors, the […]
Read morePer Se
Expansive gastronomic restaurant with the view of the Central Park. The founder Thomas Keller believes in the balance between best ingredients and innovative cooking. His philosophy is about the journey to explore hidden pleasures of the creative meal. Per Se is not just the gastronomic venue, it’s also a place for crème de la crème […]
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