Spago

Spago is a restaurant in Los Angeles that establishes standard for quality, style and service. Being Wolfgang Puck’s flagship restaurant, it is one of the most famous restaurants of Los Angeles. Though Spago was considered luxury in the old days, it is still a glamorous place. For this reason, people love to come here for traditional meals. It serves Californian meals with elements of Asian and French cuisine. The chefs are Lee Heftner and Tetsu Yahagi who were positively reviewed so many times that they became the staples of the dining scene.

There is nothing superfluous, but the restaurant features rather nice ambience. As any 5 star restaurant, it provides feeling of eliteness. The design is clean, sophisticated and aesthetic for organic feel. The food is organic thanks to farm-to-table philosophy, which is popular now. Visitors can choose dishes from seasonal menus of Lee Hefter that present the best products of California region.

There is a central open-air court with rooms around it. Landscaped patio is always available for guests. The kitchen can be seen via multicolored etched glass. The dining rooms are decorated with jeweled details and original art.

If you need to organize reception, there are two private dining rooms provided with separate bar.

Start with tuna cones, which are classic for the restaurant but not always included to the menu. Fish is wonderfully cooked in Spago in Asian style. It is crispy and yummy. Order Mille feuille with strawberries and cream or chocolate cake for dessert.

Lovers of Japanese meals can also order Chirashi Sushi Box with excellent presentation and flavor. You may also like the idea of mocktail that is served in Spago. They look festive and fun.

If you want to have a good meal in cozy atmosphere, and don’t mind paying over $100 for your stay in this iconic LA spot, Spago is a great choice!