Scott’s

Scott’s is by far the most famous and popular seafood restaurant in London. This prestigious establishment is situated in the quiet elegance of Mount Street. It is renowned for fresh and innovative seafood dishes and has a romantic cocktail bar on the lower floor. The epitome of Bond-esque glamour in the 1960s, legendary Scott’s has entered a glorious new golden age following its ‘wonderful revamp’, and fully deserves the title BMW Square Meal Restaurant of the Year 2008. Fish is never boring at Scott’s, amazing combinations of ingredients make a statement such as fillet of cod with pardon peppers with chorizo, slip soles with cockles and fillet of organic seas trout with crushed Jersey royals and surf clams. Meat eaters can enjoy a wild duck, savoy cabbage & chestnuts, while desserts leap from treacle tart to popcorn ice cream. Prices are high, but this is what you would expect at a world-class restaurant in one of the most expansive cities in the world. I have to highlight that Chef Tim Hughes is responsible for Caprice Holdings nine sites, most notably Scott’s and The Ivy, also including Aldwych and J Sheekey. With Scott’s London proves to have fantastic high end restaurants.