Les Trois Saisons at Chateau de la Messardiere

Modern French cuisine in the most spectacular setting in St Tropez. This gourmet restaurant has a truly exceptional ambience due to panoramic view of Pampelonne bay and stunning Provençal landscape. You feel that you don’t want the evening to end and you don’t ever want to leave this place, it captures you and stays under your skin. Chef David Millet creates simple dishes but yet with complicated methods. He uses fresh produce, old fashioned recipes and innovative techniques. His appetizers have truffle, crunchy vegetables, unique sauce mixture and intense flavours. The lamb is juicy and tender; the seafood is served with lots of saffron, and Marseille type of bisque. Great place for a romantic dinner with your loved one.