Clandestino Milano

If you look for exceptional dining experience in Milan, you should visit Clandestino Milano. The originality of combinations of flavors and substances of the dishes can be initially confusing, but those who do not fear to try new things will be eventually rewarded. Clandestino Milano becomes a breath of fresh air. Here you can enjoy interesting and unusual dishes. One of the extraordinary dishes is made of tuna: a range of tuna dishes prepared in different way is served on a cardboard that reminds pizza take-away. Fish is combined with unusual ingredients and served as sushi. Such playful Italian cuisine deserves high appreciation. They devised their own sushi in Italian style! Customization of Japanese dishes is one of the most interesting features of the venue. However, Maison Moschino that owns the venue has much to offer. One of the advantages is high quality of dishes prepared by the two-Michelin-starred chef Moreno Cedroni. Moreno Cedroni brings a spirit in the avant-garde Italian cuisine. He is the author of several books. One of them is called Sushi & Susci. He introduces the concept of sushi, which is an innovative way to reinterpret the raw fish. This concept was realized later when Clandestino Sushi Bar opened in 2000. That bar is located on the coast of the Adriatic, Portonovo. It became an imitation of the traditional Japanese sushi bar.

Clandestino, which is located in Maison Moschino hotel, is loved by the visitors who want to try something new and unexpected in the dining venue. Extraordinary food combinations match the unusual interior of the place. It is an elegant restaurant and poplar dinner destination.

Try pheasant and swordfish shabu-shabu style with pepper, pineapple and mint sauce. You can arrange any celebration in the restaurant be it lunch, dinner or business lunch.  The atmosphere there is exclusive.