Light French cuisine in fancy surroundings of Avenue Montaigne. This restaurant is the center for European elite, everywhere you look are Chanel bags and diamonds’ sparkles even at lunch. There are chic boutiques, bright label signs and stunning Parisian mansions around L’Avenue café.
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The chef Greg Doyle at Pier restaurant certainly knows how to cook fish and seafood. If you want to try the best seafood in Sydney with a fusion touch while overlooking the water, there is only one place to go – Pier. I came to this restaurant by accident, it was the only place opened on Sunday near the hotel where I was staying.
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La Tour d’Argent has the best address in Paris. This is the place where a reservation is essential, jacket and tie are required, glamorous dress and good appetite are mandatory. For decades, the restaurant was owned by Claude Terrail, who became the most famous restaurateur in Europe.
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Catalina is one of Australia’s great restaurant destinations situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat by the water.
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