Michelin star restaurant in mountain village Merano on a boarder of Italy and Austria. People come to Merano for crisp Alps air, thermal springs and popular glamorous Spa Henri Chenot. But this little town is also famous for award winning chef Andrea Fenoglio, the founder of restaurant Sissi. Mr. Fenoglio has worked in many gastronomic restaurants therefore Andrea’s creations have a strong French influence. For appetizer Sissi menu offers freshly baked bread, marinated salmon with crispy salad, ‘chicken tuna’ – special dish made from guinea chicken marinated in herbs to the consistency that it taste almost like tuna. Its served with capers and lemon dressing. Veal with truffles is super tender and melts in the mouth, thick mushroom sauce is perfect addition to high quality meat. Duck leg is served with couscous and comes with complex dressing. Chef’s innovative vision is in everything, the most important part of Andrea’s cuisine is the best quality ingredients, a little zest in every dish and sophisticated sauce. Sissi is a special place for special dining experience, this is where the interior doesn’t play a big role, the whole restaurant is a simple small room full of light with welcoming atmosphere; this place is about exquisite dishes which go with impressive wine list with where you can find a great selection of top wines from France and Italy.