This restaurant is for aristocrats and gourmet cuisine fans. Located in a luxury Cologne hotel, Hanse Stube is elegant restaurant where mahogany panelling and niche tables complete classic interior. The restaurant provides excellent service, and exquisite French cuisine combined with regional influence.
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The chef Greg Doyle at Pier restaurant certainly knows how to cook fish and seafood. If you want to try the best seafood in Sydney with a fusion touch while overlooking the water, there is only one place to go – Pier. I came to this restaurant by accident, it was the only place opened on Sunday near the hotel where I was staying.
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Catalina is one of Australia’s great restaurant destinations situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat by the water.
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