Contra is a contemporary New York cuisine, which offers ambitious menu. Dishes are cooked mainly of local ingredients. The three-course meal cost 55 dollars at Contra. There are dishes for customers with dietary restrictions and allergies. Two chefs create meals in the small kitchen, while the guests are waiting in a narrow dining room. The […]
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Sushi Yasuda is a Japanese restaurant that was founded in 1999. It is located between Third Avenue and Second Avenue in Midtown Manhattan, New York City. The main concept of the place is to show traditional sushi making. There are three co-owners there: a chef, a restaurant manager and a business manager. They worked hard […]
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Expansive gastronomic restaurant with the view of the Central Park. The founder Thomas Keller believes in the balance between best ingredients and innovative cooking. His philosophy is about the journey to explore hidden pleasures of the creative meal. Per Se is not just the gastronomic venue, it’s also a place for crème de la crème […]
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Best pizza in California! The restaurant has a casual ambience, it has a cosy touch but you could definitely have a formal meeting here as well. Perhaps, this place can even help you to close the deal; it has such a warming and welcoming atmosphere and mouth-watering dishes that it makes you more flexible and […]
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This is what I call the perfect marriage of two cuisines. Southern California and Central America celebrate their union at the Ivy. The greater area of Los Angeles has two locations for Ivy, first one is in Beverly Hills, but my favourite one is in Santa Monica. I love this restaurant for its view of […]
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